Metropolitan Food Service

OVERVIEW:
We are unsurpassed because Metropolitan Food Service, Inc. is a regional company that is small enough to provide highly personalized service and individual expertise while offering comparable capabilities and resources of national food service management firms.

Our President is actively involved in the day-to-day operations of all aspects of the dining services, vending and catered functions. His own corporate standards have resulted in a proven track record of generating high quality, profitable programs at an exceptionally high level of customer satisfaction.

In addition, we frequently recognize that many of our clients have more unique and entrepreneurial needs than some of our more established clients. We pride ourselves on creating customized food service solutions that closely fit the requirements of the situation: location, customer, sales volume, and the bottom line. This determination is not only based on technical expertise but also on industry knowledge and personal style.

We hire and retain a diverse group of experienced food service professionals including executives, managers, chefs, and field associates with extensive experience running food service businesses at colleges, universities and B&I accounts.

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